Hanging weight is estimated to be around 850-950lbs
Starting at $5.75 / lbTotal Due at Checkout is $600, deposit the rest will be billed out once we recieve final cut sheet
Price is calculated from hanging weight and includes all processing fees. Typically you will receive your order within 4-8 weeks. We will contact you to discuss further details including cutting specifications and arrange pickup.
All our beef is dry-aged for 21 days before processing.
Whole Beef
SKU: 2
$600.00Price

