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Cut from the rear of a beef, Sirloin Steak is a classic for roasting, pan frying, or grilling. It packs a great flavor and is typically leaner than Ribeye.

All our beef is dry-aged for 21 days before processing.

Sirloin Steak

$17.00Price
$17.00 per 1 Pound
Quantity

  • Cut from the rear of a beef, Sirloin Steak is a classic for roasting, pan frying, or grilling. It packs a great flavor and is typically leaner than Ribeye.

    All our beef is dry-aged for 21 days before processing.

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