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Beef Chuck Roast
Slow cooked, braised, oven roasted, or even smoked, the Beef Rump Roast is tender with marbling throughout.   It is cut from the bottom round of a beef.


All our beef is dry-aged for 21 days before processing.

Rump Roast

$7.00Price
$28.00 per 4 Pounds
Quantity

  • Slow cooked, braised, oven roasted, or even smoked, the Beef Rump Roast is tender with marbling throughout.   It is cut from the bottom round of a beef.


    All our beef is dry-aged for 21 days before processing.

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